- Prep Time
- 6 ServingsServings
- 2 fresh tomatoes or 1 pint grape tomatoes
- 2 large cucumbers or 4 persian cucumbers
- 1/2 small red onion
- 1-2 Tbsp. olive oil
- 1 tbsp. lemon juice
- 2 tbsp. chopped parsley
- coarse salt and pepper to taste
1 Dice vegetables.
2 Toss with the rest of the ingredients, serve.