- Cook Time
- Prep Time
- 4 ServingsServings
- 8 chicken wings
- 1/4 cup Chopped onion
- 1 4 oz. can diced green chilies, drained
- 1/4 cup Golden raisins
- 2 TBLS apricot preserves
- 1 TBLS brown sugar
- 1 TBLS lemon juice
- 1/4 tsp ground allspice
- 1 large banana, peeled and cut into chunks
- 1 TBLS garlic oil
1 Cut off wing tips; discard or save for other purposes.
2 Cut remaining wings apart at joints to make 2 pieces each.
3 To make dipping sauce, in blender, combine chilies, onion, raisins, preserves, brown sugar, lemon juice, allspice and banana; puree.
4 In large skillet, heat garlic oil.
5 Cook wings for 18 to 20 minutes or until well-browned on all sides and internal juices of chicken run clear.
6 Meanwhile, pour sauce in small saucepan and cook uncovered over medium heat for 10 minutes to thicken liquid; stir frequently.
7 Sprinkle wings with salt and pepper. Serve with dipping sauce.
Source: National Chicken Council