Ginger has been used in cooking for almost 3,000 years by Babylonians, Egyptians, Persians, Chinese, and Japanese. Crystalized ginger is a fresh ginger that has been cooked in a sugar syrup. It is available in the dried fruit section of the supermarket, in Asian markets, and in health food stores. Ginger is a great remedy for upset stomachs!
- Cook Time
- 1 quart water
- 3 green tea bags
- 1 tablespoon finely chopped crystalized ginger
1. In a medium saucepan over medium heat, bring water to a boil.
2. Place tea bages and crystalized ginger in the water. Steep for 10 minutes.
3. Strain and serve over ice in tall glasses.
Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)