- 8 ServingsServings
- 8 natural cake ice cream cones
- 8 tablespoon pineapple cream cheese frosting
- 1/2 cup dried craisins\
- 1/2 cup vanilla yogurt
- 6 scoops seedless watermelon
Pipe a tablespoon of the frosting into the bottom of each cone.
Divide the craisins over the frosting.
Top the craisins with the yogurt.
Place an ice cream scoop of watermelon on top of each cone and serve.