- 1 can wet chickpeas (you can also use dry beans and soak them, but I just find this easier)
- 3 cloves of garlic, cut in half length-wise
- 4-5 tablespoon olive oil
- Zaatar to taste (available wherever specialty foods are sold, may be sold as “dried and ground hyssop”)
- pinch salt, to taste
Ok, so this is SUPER easy. Take all of your ingredients and place them directly into a food processor. The trick to creamier hummus is to leave it in your food processor for a long time (I would say about 5-7 minutes altogether, but you can try it for longer if you want super-creamy hummus. If you do not have a food processor, you can also use a hand or immersion blender for this recipe.