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  • ServingsServings


  • 1 can wet chickpeas (you can also use dry beans and soak them, but I just find this easier)
  • 3 cloves of garlic, cut in half length-wise
  • 4-5 tablespoon olive oil
  • Zaatar to taste (available wherever specialty foods are sold, may be sold as “dried and ground hyssop”)
  • pinch salt, to taste


Ok, so this is SUPER easy. Take all of your ingredients and place them directly into a food processor. The trick to creamier hummus is to leave it in your food processor for a long time (I would say about 5-7 minutes altogether, but you can try it for longer if you want super-creamy hummus. If you do not have a food processor, you can also use a hand or immersion blender for this recipe.