Honey Sweet Apple-Mango Cobbler - Joy of Kosher

Honey Sweet Apple-Mango Cobbler

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Bursting with the flavors of apples, mangos and honey, this healthy take on cobbler has less fat and sugar than traditional recipes perfect for the New Year or year round.

  • 12 servings (around ½ cup each) ServingsServings


  • 1 ½ cup all-purpose flour
  • ¾ cup whole wheat pastry flour
  • 8 cup apple (about 6 large apples) - cored, peeled and cut into small pieces
  • 1 cup mango (about 1/2 large mango) - peeled, pitted and diced
  • 2 tablespoon honey
  • 3 tablespoon 1 tablespoon lemon juice
  • ½ + 1/4 teaspoons salt
  • 1 teaspoon cornstarch
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ cup canola oil
  • 1 ¼ cup soy milk
  • 1 tablespoon turbinado sugar
  • Cooking Spray


  1. Preheat oven to 400° F.
  2. Spoon flours into dry measuring cups and level with a knife. Whisk together in a medium size bowl. Set aside 1/4 cup.
  3. In a large bowl, combine 1/4 cup flour mixture, apples, mango, honey, 3 tablespoons lemon juice, 1/4 teaspoon salt, and 1 teaspoon cornstarch. Gently toss together and let stand for 15 minutes.
  4. Spray a 13 x 9-inch baking dish with cooking spray. Spoon fruit mixture into dish and level ingredients.
  5. Add 1/2 teaspoon salt, granulated sugar, and baking powder to flour and whisk (see step 2). Stir in 1/4 cup canola oil and mix to resemble a coarse meal. Add soy milk and 1 teaspoon of lemon juice just until moist.
  6. Spread flour mixture evenly across top of apple/mango combination. Sprinkle top lightly with turbinado sugar.
  7. Bake at 400 degrees F for 40 minutes or until bubbly and golden brown.