- Cook Time
- Prep Time
- 4 ServingsServings
- 1 1/2 lbs of red skin potato, or approximately 6 or 7 medium potato
- 6 once flavored cheddar cheese or Monterrey Jack
- 2 granny smith apples
- a handful of walnuts
- 3 tbs. of light mayonnaise, or enough to bind
- 2-3 tsp. of French Dijon mustard
- A pinch of salt
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes. Drain, cool and chop. Leave skins on.
Cut the Monterrey Jack cheese/flavored cheddar into small cubes. Dice the granny smith apples. Toasted walnuts (optional).
Mix the potato, cheese, and apples together in a bowl, add the mayo and the mustard.
Mix well and sprinkle the walnuts on top.