If you are looking for a new dip, look no further. This is hands down the easiest, and most delicious dip I have ever made. It is perfect for chips and raw veggies, and when served in a bread bowl, it makes a beautiful centerpiece.
- Prep Time
- 2 cups ServingsServings
- 1 can ( 15 oz) hearts of palm, drained and chopped
- 1/2 cup Parmesan cheese
- 1 cup diced scallions
- 3/4 cup real mayonnaise
- 1/2 teaspoon black pepper
Get ready for the easiest cooking directions you will ever see:
1. Place all ingredients in your blender ( I used my magic bullet), blend for 20 seconds, shake or scrape down sides, blend for another 20 seconds. Repeat again if you prefer a thinner consistency.
* Delicious and aesthetic tip*
Take one round loaf of sourdough bread, carve out 4inchX4inch well in the center, fill with hearts of palm dip.