Healthy Apple Pecan Crisp - Joy of Kosher

Healthy Apple Pecan Crisp

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Healthy Apple Pecan Crisp
  • Duration
  • Cook Time
  • Prep Time
  • 6-8 ServingsServings


  • 5 medium baking apples, such as McIntosh or Cortland, peeled, cored and sliced
  • 2 tablespoons Sugar
  • 1 talbespoon lemon juice
  • 2 teaspoons cinnamon
  • 2/3 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/2 cup packed light brown sugar
  • 2 tablespoons vegan butter such as Earth Balance
  • 2 tablespoons grapeseed oil (neutral flavored)
  • 2 tablespoons apple juice
  • 1/3 cup coarsely chopped pecans
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground allspice


1 Preheat oven to 375°F. Coat a large deep pie plate with cooking spray.
2 Combine apples with sugar, lemon juice, and 1 teaspoon cinnamon in a large bowl. Toss to combine. Transfer to prepared baking dish, cover with foil and bake for 30 minutes.
3 In a large bowl, combine whole wheat flour, oats, brown sugar and 1 teaspoon cinnamon. Mix to blend using fingertips to crumble the butter into the flour evenly.
4 Stir in oil, apple juice, nuts, cardamom and allspice. Mix until moist and clumpy.
5 Remove the foil from the baking dish and cover with topping spreading evenly. Bake in oven for about 30 minutes or until browned. Serve with whipped topping if desired.