This super easy-to-make, flavorful dip works well with vegetable crudites, chips, fries, or Fritto Misto--a fried mix of vegetables or fish. You can also use it as a sandwich spread.
Store bought or homemade mayo work well in this recipe, just use one that’s the best quality.
To make ahead, cover and store in the refrigerator for up to 3 days.
- Prep Time
- 2 CupsServings
- 2 tablespoons harissa
- 2 cups homemade or good quality mayonnaise
- 2 teaspoons lemon juice
1. In a small bowl, whisk harissa, mayo, and lemon juice together.
2. Serve as a dip for vegetable crudites, chips, or Fritto Misto. Or cover and store dip in the refrigerator for up to 3 days.