- Cook Time
- Prep Time
- 12 ServingsServings
- 6 Pounds Halibut steaks (can use Haddock, Grouper or Red Snapper fillets, fresh or frozen)
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 tablespoons margarine; melted
- 6 Tablespoons margarine
- 3 cups minced onion
- 6 Red bell peppers, cut into thin strips
- 3 (1 Pound) cans of tomatoes, undrained, cut up
- 1 1/2 teaspoons salt
- 1 teaspoon red pepper
1 Preparing Steaks: Preheat broiler.
2 Sprinkle steaks with salt and pepper; brush with margarine.
3 Broil an additional 5 to 8 minutes or until fish is firm, turns translucent to opaque.
4 Preparing Sauce: In a saucepan, melt margarine, add onions and peppers and cook just until tender, about 5 minutes.
5 Add remaining ingredients, simmer, stirring occasionally for 10 minutes.
6 Place Halibut steaks on a serving platter and spoon Red Pepper Sauce over them.
Source: National Fisheries Institute