- Cook Time
- Prep Time
- 1 ServingsServings
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of paprika or Cajun seasoningToppings Ready-To-Go
- Sour cream - low-fat
- Sliced scallions
- Grated Jack or Cheddar cheese
- Caramelized onions
- Stewed tomatoes
- Peas or corn
- Ricotta cheese
- Hot pepper sauce
1 Brush each potato lightly with oil and bake at 375°F for approximately 45 minutes.
2 Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin
3 In a small bowl, combine the salt, pepper and paprika.
4 Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.
5 Re-bake skins at 375°F for 15 minutes or until golden brown. Serve with toppings and accompaniments.
Source: Idaho Potato Commission