Guacamole Recipes

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Guacamole is a classic Mexican dip that highlights the creaminess and great taste of the avocado; a perfect starter or snack.

  • Duration
  • Prep Time
  • 8 ServingsServings


  • 4 avocados
  • 1 large or 2 medium roasted jalapeno, diced
  • 1 medium white onion
  • 1 cup cilantro or parsley
  • 3 limes, freshly squeezed
  • Salt to taste
  • 1 tomato, diced (optional)


1 Slice avocado in half and take out pit.
2 Using a knife, cut avocados lengthwise and widthwide without cutting the peel. Scoop avocado out with a spoon into a bowl.
3 Add diced jalapeno, white onion, parsley or cilantro and juice of 3 limes.
4 Add a teaspoon of salt and mix lightly with a wooden spoon. If you like it chunky leave it chunky; if you like it more smooth, mash until you reach your desired consistency.
5 Add 1 diced tomato (optional).
6 Serve with plantain chips.

As seen in Joy of Kosher with Jamie Geller Magazine (Bitayavon Spring 2012) – Subscribe Now