Nothing says summer like a grilled pizza. I loved using my barbeque this summer, I used it any chance I could. Grilling the pizza dough on the que gives the pizza a sturdy crust, with a soft center. Don’t be afraid to create your own pie with unusual toppings! Note: I’m usually skeptical when it comes to using measurements, but with baking measurements are necessary. The rest of the recipe you make by sight, no measurements needed.
- Pizza Dough
- Nutella or melted chocolate chips
- Sliced bananas
- Powdered Sugar
Roll out the dough into personal pies, or one large round pie –which ever you prefer. Dust both sides with a little flour, and then transfer to a tray. Take a paper towel and dip it in oil, then oil the bbq grates. Put the pizza dough on the fire; grill each side for about 1-2 minutes. The pizza dough cooks really fast on the grill, if you like your dough soft don’t leave it on for too long because it gets crispy very fast. Take the pizza dough off the fire and spread the melted chocolate or nutella on the dough, place the sliced bananas on top. Put the pizza on the bbq and let cook for about 3 minutes. Sprinkle with powdered sugar.