This flavorful sauce takes regular grilled chicken up a notch. Enjoy the peach glaze on grilled chicken mixed with a bit of spicy mustard for the perfect balance of flavors.
- Cook Time
- Prep Time
- 6 ServingsServings
- 1 tbsp. vegetable oil
- 1 small onion, finely minced
- 1 (12 oz.) jar peach preserves
- 1/2 cup FRENCH'S® Classic Yellow® Mustard
- 2 tsp. grated peeled ginger root
- 6 (5 oz.) boneless chicken breasts
SAUTE onion in oil in small saucepan. Stir in preserves, mustard and ginger. Simmer 5 min. Reserve 3/4 cup for dipping.
GRILL chicken over medium direct heat 10 min. until no longer pink in center, turning and basting often with remaining sauce.
SERVE chicken with reserved sauce for dipping.