Green tea flavored donut covered with white and milk chocolate.
- Cook Time
- Prep Time
- 6 ServingsServings
- 2 Green tea bags
- 1 1/2 cup All purpose flour
- 2 teaspoon Baking Powder
- 3 tablespoon Butter
- 6 tablespoon Sugar
- 3 tablespoon Milk Chocolate Chip Morsels
- 3 tablespoon White Chocolate Chip Morsels
- Vegetable Oil for deep fry
1.Take the tea leaves out of tea bags. Sift flour and baking powder together.
2.In a bowl, cream butter and add sugar. Mix well. Add beaten egg and mix well. Then add flour, baking powder and tea leaves. Knead the dough and roll out onto a floured surface, (about 1/4 inch thick) and cut with donut cutter.
3.Deep fry the donuts until golden brown and crispy. Let cool.
4.Make frosting. Melt each chocolate chip in a microwave. Spread the frosting over the donuts.
(time of cooling donuts is included in cooking time)