Green Tahini

Author:
Publish date:
green tahini

Make your tahini sauce extra special with the addition of green herbs for added flavor, color and nutrition. 

For best results, use a great quality extra virgin olive oil. We love Colavita!

  • Duration
  • Prep Time
  • 3/4 cupServings

Ingredients

  • ½ cup tahini paste
  • 2 tablespoons warm water
  • 3 garlic cloves, minced
  • ¼ cup chopped dill
  • ¼ cup chopped flat-leaf parsley
  • ¼ cup mint leaves
  • 2 tablespoons extra virgin olive oil, such as Colavita

  • 2 tablespoons fresh lemon juice
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Preparation

1. Blend tahini, water,garlic, dill, parsley, mint, evoo, lemon juice, salt, and pepper in a food processor.

Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.