Sauteed green beans with crispy sliced almonds - yum.
- Cook Time
- Prep Time
- 4 ServingsServings
- 1 Tablespoon olive oil
- 1/4 cup sliced almonds
- 1/2 teaspoon salt
- 1 lb fresh green beans, overgrown stems snapped off, washed
In a large skillet, heat ½ tablespoon of oil over medium-low heat. Add the almonds and cook until lightly golden, stirring often so as not to burn. Remove the almonds from the pan. Sprinkle with a little salt and transfer the almonds to a small bowl.
Put the pan back over high heat. Add the other 1/2 tablespoon oil and then the green beans and toss around until cooked just enough that retain their crisp texture. Once cooked toss with the almonds and serve.