I have finally figured out a way to make a parve green bean casserole! Growing up, my family did not keep kosher and my mother always made the "traditional" green bean casserole with the canned dairy mushroom soup. I have missed eating that traditional dish during the Thanksgiving holiday. This is my interpretation of the dish.
- Cook Time
- Prep Time
- 8 ServingsServings
- 2 tablespoon margarine (parve)
- 2 tablespoon flour
- 1 cup vegetable or chicken broth
- 1/2 cup non-dairy creamer
- 1 can sliced mushrooms
- 2 can french style cut green beans
- 1 can french onion rings
Preheat oven to 350 degrees. Melt margarine in 5 quart pot over medium heat. Blend in flour and cook over low heat for 1 minute. Stir in vegetable broth (parve) or chicken broth (meat)and non-dairy creamer. Stir until thickened and bubbling. Add canned mushrooms and green beans. Place in a casserole dish and bake in over for 25 minutes. Top with french onion rings and bake additional 5 minutes or until onion rings are golden.