Greek Chicken and Onion Soup

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I created this recipe while preparing a Greek inspired meal for Shabbos. I hope you enjoy it!

  • Duration
  • Cook Time
  • Prep Time
  • 8-10 ServingsServings


  • 4 pieces of dark meat chicken on or off the bone
  • 2 cup onion chopped
  • 2 medium potatoes
  • 2 cup tomato sauce any flavor you like
  • 1/4 cup olive oil
  • water and/or vegetable broth
  • salt and pepper, to taste


1. Add onions, potatoes, tomato sauce, chicken and olive oil to pot.

2. Add broth and/or water to cover the ingredients. I prefer broth but water works fine as well.

3. Add salt and pepper.

4. Boil at moderate temperature for 45-60 minutes, until the chicken is cooked through.

5. Remove the chicken, shred, and return to pot.