Gluten free baking powder that can be used for all of your baking needs.
- Prep Time
- 1 1/2 cupsServings
- 1/3 cup baking soda
- 2/3 cup cream of tartar
- 2/3 cup arrowroot (or potato starch)
1. Mix well.
2. Store in an airtight container.
1 1/2 teaspoon of this mixture = 1 teaspoon of regular baking power