- Cook Time
- Prep Time
- 6 ServingsServings
- 2 pounds chicken wing, disjointed
- 1/2 cup orange juice concentrate, undiluted
- 3 TBLS fresh lemon juice
- 1/4 cup hoisin sauce
- 1 TBLS canola oil
- 1/4 cup Sugar
- 3 TBLS fresh ginger, minced
- 3 Cloves garlic, minced
- 3 scallions, slivered
1 If you buy whole wings, cut them into three pieces at the joints and discard the tip piece, keeping the "drummette" and the flat middle piece.
2 In a large plastic, resealable bag, place orange juice concentrate, lemon juice, Hoisin sauce, canola oil, ginger and garlic. Seal and shake to mix.
3 Add chicken wing pieces, seal and shake to coat evenly. Refrigerate overnight, or up to 3 days.
4 Preheat oven to 400 degrees F. Line a large sheet pan with aluminum foil. Spread wings on foil. Bake for 45 minutes, until brown and shiny
5 Transfer to serving platter and sprinkle with scallions.
Source: National Chicken Council