Editor's Note: Several hours before grilling your meat, make sure to marinate it in this mouthwatering Garlic Wine Marinade.
- 4 tablespoons ketchup (preferably a brand without high fructose corn syrup)
- 2 tablespoons Bragg’s Liquid Aminos (or 1 tablespoon low salt soy or tamari sauce diluted with 1 tablespoon water)
- 4 oz. red wine (dry or semi-dry)
- 2 large garlic cloves
- Pepper to taste
Mix all ingredients together and marinate meat for up to 5 hours (in the fridge) in a large ziplock bag. Allow meat to come to room temperature before grilling.
Recipe by Rachel Rosen
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