Flavored oils are a flavor arsenal recipe. Need more flavor? Brush or drizzle with garlic oil. Want to turn leftovers into something new? Add garlic oil. You get the idea — add garlic oil!
Use garlic oil for grilling meats, veggies, bread, and fish. Brush on pizza crust for an iron chef touch. Or, drizzle over avocado toast or over guacamole. Saute with the lovely, pungent stuff and enjoy the accolades from family.
Store garlic oil covered in the refrigerator for up to 2 weeks, or freeze for 1 month.
Make sure to use a great quality extra virgin olive oil. We love Colavita!
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- ¼ cupServings
1. Heat evoo to just barely warm and add garlic. Turn off heat and allow to steep for an hour.
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