- Prep Time
- 1/2 cup canola mayonnaise 125 mL
- 1/2 cup light sour cream 125 mL
- 1 tsp garlic powder 5 mL
- 2 Tbsp dried chives 30 mL
1 In a small bowl, combine mayonnaise, sour cream, garlic powder and chives. Blend well. Cover and refrigerate overnight before serving.