Freekeh is an ancient grain with a ton of nutritional benefits. It is wheat that is harvested while young and green and the result is a chewy, nutty grain that I am really starting to love.
Make sure to use a great quality extra virgin olive oil. We love Colavita!
- Cook Time
- Prep Time
- 4 - 6Servings
1. Simmer freekeh and water until the level of the water is even with the level of freekeh, about 20 minutes. Turn off the heat, cover the pan, and allow steam to finish the cooking process.
2. Season the freekeh with evoo, lemon juice, salt, and pepper.
3. Add the herbs, raisins, and honey and adjust seasoning as needed.
Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.