Make your buffalo wings the way they were meant to be eaten. Keep them a bit healthier by baking or grilling instead of frying and enjoy with the Red Hot Sauce.
- Cook Time
- Prep Time
- 6-8 ServingsServings
- 2 1/ 2 lbs. chicken wing pieces
- 3/4 cup any flavor FRANK’S® REDHOT® Wing Sauce
- BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 minutes until crispy, turning once.
- TOSS wings in sauce to coat.
Alternate Cooking Directions: Deep-fry at 375°F for 10 minutes.
Broil 6-inches from heat 15 to 20 minutes, turning once.
Grill over medium heat 20 to 25 minutes, turning often.
Source: Frank's Red Hot Sauce