- Cook Time
- Prep Time
- 4 ServingsServings
- 1 Pound (4 large) julienne carrots
- 2 Tablespoons minced parsley
- 1 teaspoon olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon coarse-grain Dijon mustard
- 1 teaspoon honey
- 4 (4-5 ounces) flounder fillets
1 Combine carrots, parsley, oil, salt, and pepper in a 7x11x2-inch microwave-safe baking dish
2 Cover with wMicrowave at 100% power 5 minutes, stirring once.
3 To make an even thickness, fold over thin fillets or bend long fillets.
4 Place fillets on top of carrots in the corners of the dish with the thick parts towards the outside and thin parts toward the center.
5 Combine the mustard and honey and spread over fillets. Cover with wax paper.
6 Microwave at 100% power 2 minutes. Rotate fillets, placing cooking parts toward the center and continue to cook 1-3 minutes longer or just until fish flakes easily when tested with a fork.
7 Let stand, covered 2 minutes.
8 Arrange fish and carrots on 4 warm plates.
Source: National Fisheries Institute