Fig, Goat Cheese and Mint Salad

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fig and goat cheese
  • Duration
  • Prep Time
  • 4 ServingsServings


  • 1/2 cup of toasted pecans chopped finely
  • 6 oz of soft 'Natural and Kosher' goat cheese in room temperature
  • 8 figs
  • Mint leaves


Place the pecan in a shallow dish. With your hands, form the goat cheese into 12 equal balls.

Roll the balls one at a time into the pecans, turning to coat completely.

Cut the figs in half, and arrange nicely on a plate. Place the goat cheese balls on top of the figs. Decorate the plate with mint leaves. Serve and enjoy!