- Cook Time
- Prep Time
- 6 ServingsServings
- 12 oz. Medium or Fine Egg Noodles, uncooked
- 16 oz. low-fat cottage cheese
- 1 cup low-fat sour cream
- 1 tbsp. margarine
- 1 medium onion, diced
- 2 egg whites
- 1 1/2 cups low-fat milk
- 1/2 cup raisins or sultanas
- 2 Tbsp. sugar
- 1/2 tsp. cinnamon
1 Prepare pasta according to package directions; drain. Rinse under water and drain again.
2 Preheat oven to 350-o F. In a large bowl, combine the noodles with the cottage cheese and sour cream and set aside.
3 Melt the margarine in a small skillet. Add onion and saute over medium heat until soft, about 5 minutes.
4 Combine onion with noodles.
5 . Beat egg whites in a medium bowl for 30 seconds, beat in milk. Add mixture to noodles. Stir raisins into noodles.
6 Lightly grease a 1 1/2-quart baking dish with oil or cooking spray.
7 Spoon noodle mixture into the dish. In a small bowl, combine sugar and cinnamon and sprinkle over noodles.
8 Bake noodles until firm and browned on top, about 55 minutes.
9 Serve hot from the oven or at room temperature.
Source: National Pasta Association