Keep it easy and make the simplest tastiest Sweet potato wedges.
- Cook Time
- Prep Time
- 6 ServingsServings
- 4 sweet potatoes
- 3 tablespoons olive oil
Slice 4 sweet potatoes lengthwise and continue to make wedges
Place wedges on baking sheet
Sprinkle about 3 Tablespoons olive oil
salt and pepper to taste
mix with hands to get the olive oil, salt and pepper all over each wedge. (I use gloves)
Make sure the wedges are not overlapping.
Bake at 400 for about 45 minutes.
Garnish with parsley
Delicious and easy!