- Prep Time
- 2 ServingsServings
- 1/2 cup dried black or golden figs
- 1/4 cup reduced-fat cream cheese
- 1/4 cup whole natural almonds
1 Make a lengthwise slit in each fig, not cutting all the way through.
2 Spread a teaspoon of cream cheese inside each hole, and stuff with one or two almonds.
Source: Almond Board of California