Did you know that the coffee flavor enhances the chocolate? While this would be amazing for a midday pick me up, there is not too much caffeine and I believe the liquor effect counteracts it so you can enjoy this amazing treat anytime. I made it with Almond milk, which means it is non dairy!! And using my own blend of cocoa and sugar keeps the calories down too.
- Cook Time
- Prep Time
- 1 ServingsServings
- 8 ounce plain almond milk
- 1 1/2 tablespoon pure cooca powder
- 1 tablespoon sugar
- dash salt
- 1 ounce Morad Double Espresso liqueur
- Marshmallow or Whipped Cream for Garnish
Heat milk in a large microwaveable glass about 1 minute. Add cocoa and sugar and salt and mix well. Heat a little longer to desired temperature, between 30 seconds and a minute, making sure it doesn't overflow. Remove from microwave add Morad Double Espresso Liqeuer and top with marshmallow or whipped cream. Sit back and relax.