This fondue tastes similar to a regular Swiss fondue, but using dill flavored cheese changes it up a bit. I love serving lots of veggies with my fondue and find it is a great way to get kids to eat more of them too.
- Cook Time
- Prep Time
- 4 ServingsServings
- 8 oz. Les Petite Fremeire Havarti with Dill
- 1/2 cup Natural & Kosher grated Parmesan
- 1 1/2 tablespoons cornstarch
- 3/4 cup white wine or vermouth
- 1 garlic clove
Grate the havarti cheese and place in a bowl with the parmesan and cornstarch, toss together.
Slice garlic clove in half, rub the insde of the fondue pot. Discard. Warm the wine on low heat. When warm add 1 teaspoon lemon juice, add the cheese a little at a time. Once all cheese is melted serve immediately or ideally place over a flame to stay hot while dipping.
Dippers – bread cubes, radishes, apples, broccoli, roasted mushrooms, pickled onions, roasted potatoes.