This quick, easy to make side dish is full of complex flavors: sweetness from the apricots, creaminess from the artichokes, and tartness from the lemon.
This simple salad includes a dressing to bring out the flavor of the pomegranates.
Serve these soups alone, or together by ladling a little in each bowl. Pour soups, simultaneously, into each soup bowl, aiming for the center of the bowl. Both soups are fairly thick and will just meet in the middle and not mix.