- 16 ServingsServings
- 1 pound onions, red or yellow, cut into 1/8" rings
- Hot oil in fryer
- 3 cup flour
- 2 tablespoon salt
- 2 tablespoon sugar
- 2 tablespoon brown sugar
- 2 tablespoon chili powder
- 2 tablespoon ground cumin
- 2 tablespoon ground black pepper
- 4 tablespoon paprika
Mix all dry ingredients together. Toss onion slices in seasoned flour, separating rings. Deep fry in 365 degree oil until crispy and dark brown. Drain well.
Presentation: Serve with steak, beans and barbecue sauce.
Provided by the National Onion Association