Cream Cheese Frosting

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Great on cinnamon buns! Or...plain. ;)

  • 2 1/4 cup (s)Servings


  • 8 ounce package of cream cheese You can use pareve if you wish.
  • 4 tablespoon butter or margarine
  • 1 teaspoon vanilla extract
  • 3 cup powdered sugar


In a large bowl, beat together the cream cheese, butter, and vanilla until light and fluffy. Gradually beat in the powdered sugar until it reaches the desired consistency. Drizzle over the cake. Eat. Enjoy.

Recipe courtesy of 365 Great Cakes & Pies