- Cook Time
- Prep Time
- 4 ServingsServings
- 1 C couscous (try whole-wheat couscous)
- 1 tsp Olive oil
- 2 Tbsp walnuts, coarsely chopped
- 1/4 tsp salt
- 1 1/3 cup water
- 1/2 tsp pumpkin pie spice or cinnamon
- 2 Tbsp raisin
- 1/2 C carrots, rinsed, peeled, and shredded or thinly sliced; cut in half
1 In a 4-quart saucepan over medium heat, cook and stir couscous, olive oil, walnuts, salt, pepper, and spice just until couscous begins to brown.
2 Slowly add water, then raisins and carrots. Cover. Bring to a boil over high heat.
3 Remove from the heat, and let stand for 10 minutes.
4 Fluff with a fork. Serve immediately.