Mexican Corn Salad

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Jamie Geller's recipe for Corn Salad with the flavors of Mexico. Pairs well with a Mexican brisket.

  • Duration
  • Prep Time
  • 6 ServingsServings


  • 1 (11-ounce) can sweet corn niblets, drained
  • 1 small red onion, finely chopped
  • 1/2 cup green pepper, seeds and ribs removed, finely chopped
  • 1/2 cup red pepper, seeds and ribs removed, finely chopped
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup finely chopped fresh cilantro
  • 1/4 Cup freshly squeezed lime juice
  • 1 tablespoon olive oil
  • 6 leaves Bibb lettuce, rinsed and dried


  1. In a medium bowl, combine corn, onions, peppers, salt, cilantro, lime juice, and oil.
  2. Place one lettuce leaf on each of six individual plates, evenly distribute salad on top.

Source: Quick & Kosher Meals in Minutes