For a quick lunch or dinner, or as a side dish dairy casserole, corn and cheese are the ultimate combination.
- Cook Time
- Prep Time
- 2 (15-ounce) cans creamed corn
- 2 (15-ounce) cans whole kernel corn, undrained
- 2 cups small shell pasta, uncooked
- 2 cups processed cheese
- 1/2 cup butter, cut in pieces
- Salt and pepper
1. Preheat oven to 350. Grease a 9X13 glass dish.
2. In a bowl combine all the ingredients and then pour it into the prepared pan.
3. Bake for 45-60 minutes.