Corn And Cheese Casserole

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For a quick lunch or dinner, or as a side dish dairy casserole, corn and cheese are the ultimate combination.

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


  • 2 (15-ounce) cans creamed corn
  • 2 (15-ounce) cans whole kernel corn, undrained
  • 2 cups small shell pasta, uncooked
  • 2 cups processed cheese
  • 1/2 cup butter, cut in pieces
  • Salt and pepper


1. Preheat oven to 350. Grease a 9X13 glass dish.

2. In a bowl combine all the ingredients and then pour it into the prepared pan.

3. Bake for 45-60 minutes.