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Cooking for a Crowd
Sponsored Story
Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair
By Jamie Geller
Sponsored Story
Cranberry Orange Babka
By Jamie Geller
Recipe
Best Latkes Ever!
By Jamie Geller
Recipe
Ultimate Kosher Turkey
By Jamie Geller
Recipe
Ultimate Green Bean Casserole
By Jamie Geller
Browse
3 Ingredient Slow Braised Brisket
By Jamie Geller
Recipe
Zucchini Bruschetta
By Jamie Geller
Recipe
Cauliflower Salad
By Shifra Klein
Recipe
Cauliflower Popcorn
By Susie Fishbein
Recipe
Pecan Pie Cheesecake with Brown Sugar Cream
By Nechama Fiddle
Recipe
Lemon Herb Chicken with Roasted Garlic
By Daniella Silver and Norene Gilletz
Recipe
Mango Chicken with Leeks and Red Peppers
By Daniella Silver and Norene Gilletz
Sponsored Story
Ultimate Braised Roast
By Shifra Klein
Sponsored Story
Two-Ingredient Roast
By Shifra Klein
Recipe
Braised Stuffed Veal Breast with Porcini Mushrooms
By Jamie Geller Test Kitchens
Recipe
Slow Cooker Chili with Pulled Pot Roast
By Jamie Geller
Recipe
7 Species Cholent
By Jamie Geller
Recipe
Brussels Sprout Latkes
By Melinda Strauss
Recipe
Alsatian Pear Kugel with Prunes
By Joan Nathan
Recipe
Bread Kugel with Dried Fruit and Sundried Tomatoes
By Tina Wasserman
Recipe
Butternut Squash Kugel
By Jamie Geller
Recipe
Broccoli Kugel
By Jamie Geller
Recipe
Leftover Turkey and Sweet Leek Pie
By This American Bite
Recipe
Perfect Pecan Pie
By Shoshana Ohriner
