This is a simple and delicious soup. The Japanese also use miso soup to soothe an upset stomach.
- Cook Time
- Prep Time
- 8 ServingsServings
- 8 cup water
- miso soup paste, enough for 8 cups water
- 8 ounce firm tofu, cubed
- 3 fresh mushrooms, sliced
- 3 green onions, diced, plus a few more, for garnish
Bring water to a boil in a medium-size saucepan. Add miso paste and stir until the paste is fully dissolved. Add tofu, mushrooms, and green onions. Let simmer 3-5 minutes. Serve with a sprinkle of green onions.