Citrus-Avocado Salad

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Citrus-Avocado Salad

So many flavors in this uber-simple salad. An added perk is how beautifully it looks plated.   

To get the best results use a great quality extra virgin olive oil, we love Colavita

  • Duration
  • Prep Time
  • 4-6Servings


  • 2 firm but ripe avocados, cut into thin half moons 

  • 3 oranges, supremes cut   

  • 3 blood oranges, supremes cut  

  • 1 fennel bulb, shaved with a vegetable peeler  

  • Best quality extra virgin olive oil, such as Colavita   

  • Sea salt  

  • Freshly cracked black pepper  


1. Arrange avocados, orange and fennel on a platter. Drizzle with evoo and sprinkle with salt and pepper.