Chunky Guacamole - Joy of Kosher

Chunky Guacamole

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Chunky Guacamole

Keeping the pit in a bowl of guacamole does not keep it from darkening. Keep oxygen from the surface does! So, if you want to make your guacamole several hours ahead of serving, cover the surface with plastic film or parchment paper.

A great tip to check if an avocado is ripe is by pulling out the stem. If the color underneath is green, it is ripe, if it is dark, the avocado is over ripe and likely black inside  

Related: Mexican Family Dinners

  • Duration
  • Prep Time
  • 6Servings

Ingredients

  • 3 ripe avocados , halved and pitted with flesh scraped into a mixing bowl  

  • ¼ cup lime juice  

  • 2 tablespoons extra virgin olive oil  

  • 1 tomatillo, diced small 

  • 1 tomato, diced small  

  • 1 jalapeno, minced   

  • 1 small red onion, diced small and rinsed under cold water*  

  • Kosher salt  

  • Freshly cracked black pepper   

  • 3 tablespoons chopped cilantro    

Preparation

1. In a large mixing bowl, mash avocadoes with lime juice and evoo, until a thick puree with some chunks remain.

2. Add tomatillo, tomato, jalapeno, red onion, salt and pepper. Fold to combine.

3. Sprinkle with cilantro and transfer to a serving bowl

*Rinsing onions that will be served raw, takes some of the sting out of them