This recipe allows you to sidestep using a mixer by using already whipped cream cheese. It is very simple to make and is delicious and fun as well. Using the sandwich cookies provides the taste of a good crust without having to do all the work.
- Cook Time
- Prep Time
- 8 ServingsServings
- 2 8 oz. containers of whipped cream cheese
- ½ cup sour cream
- ½ cup sugar
- 1 teaspoon vanilla
- 3 tablespoons flour
- ½ lemon (about a tablespoon of fresh juice)
- 3 eggs
- 1 8 oz.package of mini chocolate sandwich cookies
- Cinnamon (optional)
Mix ingredients in order listed, excluding sandwich cookies.
Pour into 8x8 baking pan or pie pan.
Place mini sandwich cookies into batter so that the cookies will be peeking through batter. (Sprinkle cinnamon on top of cake.)
Bake in preheated 350 oven for 30-40 minutes.
As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now