These are fabulous sugar cookies and you can add anything to them. The dough can be made ahead of time and frozen or bake the cookies and freeze them.
- Cook Time
- Prep Time
- 36 ServingsServings
- 200 Grams or 2/3 Cup margarine – cold
- 1 Cup Sugar
- 1 Egg
- 1 teaspoon vanilla
- 2 Cups flour
- 1 teaspoon Baking Soda
- Chopped Nuts and/or Chocolate (optional)
In a mixer bowl, put 200 grams (or 2/3 C Margarine), 1 C Sugar, 1 Egg and 1 teaspoon Vanilla.
Mix until well creamed. Add in 2 C flour and 1 teaspoon Baking Soda.
Add in Chopped Nuts and/or Chocolate Chips, mix into a dough (will be slightly sticky).
Roll into 1 inch balls. Place on cookie sheets lined with baking paper.
Bake in a preheated oven at 350’/180’ for about 10 minutes or until edges are golden. Centers will be slightly soft.
These cookies freeze beautifully.