Chocolate Chip Hamantashen Dough

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Chocolate Chip Hamantashen Dough

For this recipe I basically just took my favorite basic dough recipe and added mini chocolate chips. It goes great with a peanut butter filling.

  • ServingsServings


  • 1 cup vegan butter
  • 1 cup sugar
  • 2 eggs
  • 2½ cup flour
  • 2½ teaspoon baking powder
  • 2 teaspoon vanilla
  • 1 cup mini chocolate chips


Mix vegan butter, sugar and vanilla in a bowl, by hand or with a mixer.  Add eggs. In a separate bowl mix 2½ teaspoons baking powder with 2½ cups flour. Add the flour mixture to the wet mixture and mix until dough forms, add mini chocolate chips and mix until incorporated.

Roll out dough on a lightly floured surface.  Cut out rounds, fill with desired filling.  Pinch corners into a triangle.  Place on cookie sheet lined with parchment.

Bake at 400 for 12 minutes.