Chocolate bark is an easy and delicious snack that’s perfect for any time of year. I love using high quality, dark chocolate, but feel free to use any kind you like. This is perfect to make when you have leftover dried fruit or nuts in the house. Really anything goes here!
- Prep Time
- 1 baking sheet ServingsServings
- 4 dark chocolate bars (good quality)
- 1 white chocolate bar (good quality)
- 1 cup Craisins
- 1 cup slivered almonds
Line a baking sheet with parchment paper.
Melt dark chocolate in a double broiler, or in 30 second intervals in the microwave. Once melted, spread a thin layer over the baking sheet.
Melt the white chocolate and drizzle all over the dark chocolate. Sprinkle with Craisins, Nuts and anything else you’d like.
Put in a cool place and let set up for a few hours. Once hardened, break apart and serve.