Chilled Pea and Mint Soup - Joy of Kosher

Chilled Pea and Mint Soup

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chilled pea and mint soup

This chilled pea and mint soup has the perfect balance of hearty and fresh flavors. 

Related: 14 Easy Healthy Soup Recipes

  • Duration
  • Prep Time
  • 8 to 10 ServingsServings

Ingredients

  • 2 bag frozen peas, thawed (10-ounce bags)
  • 1/2 cup packed mint leaves, plus extra for garnish
  • 2 cloves garlic
  • 2 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 2 cup vegetable broth
  • 1 cup water

Preparation

In a food processor, combine peas, mint, garlic, olive oil and salt and pulse to finely chop. With food processor running slowly add broth and water and run until smooth.

Chill 30 minutes or up to 2 hours before serving. Garnish with mint.