Chilled Pea and Mint Soup

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chilled pea and mint soup
  • Duration
  • Prep Time
  • 8 to 10 ServingsServings


  • 2 bag frozen peas, thawed (10-ounce bags)
  • 1/2 cup packed mint leaves, plus extra for garnish
  • 2 cloves garlic
  • 2 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 2 cup vegetable broth
  • 1 cup water


In a food processor, combine peas, mint, garlic, olive oil and salt and pulse to finely chop. With food processor running slowly add broth and water and run until smooth.

Chill 30 minutes or up to 2 hours before serving. Garnish with mint.