Chicken Satay

Publish date:
Chicken Satay

This is best served with a peanu dipping sauce.

  • Duration
  • Cook Time
  • 8 ServingsServings


  • 2 tablespoon Soy Sauce
  • 2 tablespoons molasses
  • 1 tablespoon lime juice
  • 1 Teaspoon cumin
  • 2 teaspoons grated ginger
  • 1 teaspoon thai chile paste
  • 1/2 teaspoon ground turmeric
  • 11/2 pound skinless chicken breast, thinly sliced


1 Combine all ingredients in a zip lock bag, seal and marinate in fridge for at least 30 minutes.
2 Prepare grill or broiler. Remove chicken from bag and discard marinade. Thread the chicken strips onto skewers, about 18. Place on grill or on a pan in broiler and cook for about 2 minutes per site or until done.
3 Serve with peanut sauce.